Strawberry Cupcake RecipeStrawberry Stuffed Cupcakes!
Simple, easy and oh so yummy =)
Moist and fluffy, and stuffed with a whole strawberry.

This recipe makes approximately 6-8 cupcakes.


Ingredients:

Wet:
  • 1 Cup strawberries chopped small
  • 2 eggs
  • 1/2 Cup milk (thick fatty coconut milk recommended)
  • 1/4 Cup butter ::: melted or atleast softened
  • 1.5 Tsp vanilla extract
  • Strawberry Nesquick (optional)
Dry:
  • 1 Cup flour
  • 2 Tbs cornstarch
  • 1 1/4 Tsp baking powder
  • 1/4 Tsp salt
  • 3/4 Cup sugar
Extra:
  • Whole strawberries with stems/tops cut off :: same amount as number of cupcakes.
  • Frosting of choice
  • Whipped Cream (optional)



Instructions:

  1. Mix dry ingredients and set bowl aside.
  2. Mix wet ingredients: I recommend blending them or using an electric mixer. Add a couple squirts of strawberry nesquick to make it pinker and add yummy flavor.
  3. Add wet ingredients to dry ingredients, mix until combined :: stir them as little as possible.
  4. Fill cupcake pan/holders about 3/4 full, place a whole strawberry in the center of each one with the flat top up, and bake for 20-25 mins.
  5. Allow to cool, then frost and top with whipped cream.

 


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