Mallow Scrambled Eggs and Hashbrowns
There's nothing more nutritious than wild foods, and edible weeds I believe are especially good to eat considering how resilient they are. And they are free and abundant - I pick my mallow in the alleyway across the street.

This is a great way to get some good wild greens into breakfast.

Ingredients:
  • 2 eggs
  • 1 TBS milk (coconut recommended)
  • 7-10 mallow leaves, chopped small
  • 2 crimini mushrooms, chopped small
  • 1/2 TBS butter
  • 1/4 tsp salt
  • 1/8 tsp (or more) turmeric
  • sprinkle of pepper

Instructions:
  • melt the butter in the pan over low-medium heat, add the salt.
  • whisk together in a bowl: the eggs, milk, pepper, and turmeric. Stir in the chopped mallow and mushrooms.
  • poor mixture into pan - cook for about a minute, then scramble (chop it up with the spatula and keep turning and mixing until cooked).

Goes great with some hash browns, also cooked in butter and salt. ♥
 


Comments


Your comment will be posted after it is approved.


Leave a Reply