Sweet and spicy with a citrus "tang" - I love the flavor of this sauce! Brings a feeling of summer to wintertime. Not that we don't already have plenty of summer in winter here in Tucson...
sunny orange stiry fry sauce
  • 1/2 cup orange juice (fresh squeezed is always better, but bottled will do)
  • 1 overflowing TBS soy sauce
  • 1/4 tsp red pepper flakes (use less or eliminate if you don't like spicy)
  • 1 TBS brown sugar
  • 1 clove garlic minced, or 1/2 tsp garlic powder (highly optional)
  • 1 tsp ginger minced, or 1/4 tsp ground ginger
  • 1 tsp arrowroot or cornstarch or (or flour, but use a little more)

  • stir together all ingredients in small saucepan. Heat on medium, stirring until thickened. Turn off heat - continue to stir until it stops bubbling.

Delicious over a bed of rice and stir fried veggies! <3


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