<![CDATA[Sylver Santika - Blog]]>Fri, 24 Mar 2017 17:00:34 -0700Weebly<![CDATA[Rainbow in the Dark]]>Fri, 17 Mar 2017 06:20:04 GMThttp://sylversantika.com/1/post/2017/03/rainbow-in-the-dark.html
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<![CDATA[Recipe: Potato Gnoccis with Coconutty Tomato sauce and Mallow]]>Fri, 17 Mar 2017 02:42:54 GMThttp://sylversantika.com/1/post/2017/03/recipe-coconutty-pasta-sauce-for-gnoccis-with-mallow.htmlCoconut-onion-tomato sauce goes quite well with potato gnocchi. Good as a sandwich spread too!
Ingredients:
  • 1 pack Potato Gnoccis (approx 1 lb ::: or pasta of choice)
  • 1 can coconut milk
  • 2 sun-dried tomato halves (soaked overnight in 1/4 cup water)
  • 1 yellow or white onion
  • 1 tomato
  • handful mallow leaves
  • 2 TBS butter
  • 1/2 Tsp salt
  • 1/4 Tsp Pepper
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Ingredients:

  • 1 pack Potato Gnoccis (approx 1 lb ::: or pasta of choice)
  • 1 can coconut milk
  • 2 sun-dried tomato halves (soaked overnight in 1/4 cup water)
  • 1 yellow or white onion
  • 1 tomato
  • handful mallow leaves
  • 2 TBS butter
  • 1/2 Tsp salt
  • Pepper - 1/4 tsp?

Instructions:
1) Melt butter in pan over low medium heat. Chop onion small, cook in pan until soft and translucent.
2) While onion cooks, in blender combine: coconut milk, sun-dried tomatoes (+water), salt and pepper.
3) Chop tomato and mallow and set aside.
4) Boil water for gnoccis/pasta and cook.
5) Add cooked onions to blender - blend sauce mixture well.
6) Cook chopped tomato and mallow in remaining butter, just a minute until the mallow is softened.
7) add it all together: Gnoccis + tomato/mallow + coconutty sauce = Yummy =)

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<![CDATA[the Man from galilee]]>Thu, 16 Mar 2017 04:03:08 GMThttp://sylversantika.com/1/post/2017/03/gtgtgtgtgtrespectltltltltlt.html
Sunfire
SunFire ♥ Vision
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<![CDATA[The Lion King]]>Wed, 15 Mar 2017 10:02:38 GMThttp://sylversantika.com/1/post/2017/03/the-lion-king.html
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<![CDATA[Footprints ♥]]>Tue, 14 Mar 2017 22:26:22 GMThttp://sylversantika.com/1/post/2017/03/footprints.html
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<![CDATA[The (S)word of Truth]]>Mon, 13 Mar 2017 08:00:52 GMThttp://sylversantika.com/1/post/2017/03/the-word-of-god-the-sword-of-truth.html
 "For the word of God is quick, and powerful, and sharper than any two edged sword, piercing even to the dividing asunder of soul and spirit, and of the joints and marrow, and is a discerner of the thoughts and intents of the heart." Hebrews 4:12.


Words of humans are ==>> tHeSe ThInGs <<==
The word of G♡d is the living verb "I Am That I Am"

Regardless of whether you name it "Yahua", "Jehovah" or "Bob":
The (un)Real SubGenius
Bob Dobbs
Or idolize it as one of these things:
The Box
Flower of Life
the living (no)THING is the real deal
the truest "pronunciation" of G♡d's name is:

Just be >>>IAM<<< still.
I Am That I Am : NonDuality Adviata yoga zen meditation : Pretty Tea Cup
pretty tea cup <3
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<![CDATA[Burn, Baby, Burn ♥]]>Fri, 10 Mar 2017 11:55:37 GMThttp://sylversantika.com/1/post/2017/03/burn-baby-burn-lt3.html
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<![CDATA[Recipe: Perfect French Toast]]>Thu, 02 Mar 2017 18:57:31 GMThttp://sylversantika.com/1/post/2017/03/recipe-perfect-french-toast.htmlRecipe: Perfect French Toast
So yummy.

Better than ihop.

Ingredients:
  • 4 - 5 slices of deliciously unhealthy fluffy white bread (like Sara Lee Artesano)
  • 2 eggs
  • 1/4 tsp cinnamon
  • 1/4 tsp vanilla extract
  • 2 TBS milk (coconut recommended)
  • 2 TBS butter
  • Maple Syrup (real pure maple syrup highly recommended)
  • Whipped Cream

Instructions:
  1. Melt 1 TBS butter in pan over low medium heat.
  2. Whisk together: eggs, milk, cinnamon, vanilla.
  3. When pan is ready, coat 1 piece of bread on both sides with the egg mixture, and put it in the pan. Cook for a few minutes, then turn. Should be slightly browned.
  4. My pan is big enough to cook 2 slices at a time. Then I melt the other TBS butter, and cook the other 2 slices. Sometimes there's enough egg-mixture left for an extra slice.
  5. Serve on a plate, topped with maple syrup and whip cream.
. . . P.S. about normal breads ::: glOOten is very bad for u ::: "gums up the works" ..
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<![CDATA[Wei Wu Wei]]>Thu, 02 Mar 2017 00:42:36 GMThttp://sylversantika.com/1/post/2017/03/wei-wu-wei.htmlWhy are you unhappy?
Because 99.9 percent of everything you do is for your self
and there isn't one
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<![CDATA[Crochet Tutorial: How to make an Overlapping Pillow Case]]>Wed, 01 Mar 2017 23:00:50 GMThttp://sylversantika.com/1/post/2017/03/crochet-tutorial-how-to-make-an-overlapping-pillow-case.htmlCrochet Tutorial: Overlapping Pillow Case
Decorate any old dingy pillow with a beautiful crochet covering!

Very easy to do - you basically make a long strip of fabric 2.5 x the height of your pillow, and stitch the edges together to make an envelope....


2.5x length
Crochet a piece of fabric the same length as your pillow and 2.5 x the height. You can use virtually any stitch pattern - I used the "interlocking rows" stitch.
You want the fabric to fully wrap around the pillow then overlap by approximately 1/2 the height.
Once you have the correct size, sc around the side edge, the bottom edge, and other side edge of the fabric.
End off all yarns and weave in all ends.

placing marker
Wrap the fabric around the pillow, and put a marker in the stitch where the bottom edge will meet up with the side edge.

Picture
Remove the pillow, and fold the fabric how it will go when it's on the pillow, then sl st the edges together beginning at the marker. I like to do "sl st 1, ch 1" - it makes a prettier edging.
Repeat on the other side.

pillowcase button
Pop the pillow inside the case, and sew on a button.
Using the interlocking rows stitch, the last row conveniently had large spaces that made perfect button holes - but you can easily crochet on a button loop if needed.

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