Coconut-onion-tomato sauce goes quite well with potato gnocchi. Good as a sandwich spread too!
Ingredients:
  • 1 pack Potato Gnoccis (approx 1 lb ::: or pasta of choice)
  • 1 can coconut milk
  • 2 sun-dried tomato halves (soaked overnight in 1/4 cup water)
  • 1 yellow or white onion
  • 1 tomato
  • handful mallow leaves
  • 2 TBS butter
  • 1/2 Tsp salt
  • 1/4 Tsp Pepper
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Ingredients:

  • 1 pack Potato Gnoccis (approx 1 lb ::: or pasta of choice)
  • 1 can coconut milk
  • 2 sun-dried tomato halves (soaked overnight in 1/4 cup water)
  • 1 yellow or white onion
  • 1 tomato
  • handful mallow leaves
  • 2 TBS butter
  • 1/2 Tsp salt
  • Pepper - 1/4 tsp?

Instructions:
1) Melt butter in pan over low medium heat. Chop onion small, cook in pan until soft and translucent.
2) While onion cooks, in blender combine: coconut milk, sun-dried tomatoes (+water), salt and pepper.
3) Chop tomato and mallow and set aside.
4) Boil water for gnoccis/pasta and cook.
5) Add cooked onions to blender - blend sauce mixture well.
6) Cook chopped tomato and mallow in remaining butter, just a minute until the mallow is softened.
7) add it all together: Gnoccis + tomato/mallow + coconutty sauce = Yummy =)

 
 
Mallow Scrambled Eggs and Hashbrowns
There's nothing more nutritious than wild foods, and edible weeds I believe are especially good to eat considering how resilient they are. And they are free and abundant - I pick my mallow in the alleyway across the street.

This is a great way to get some good wild greens into breakfast.

Ingredients:
  • 2 eggs
  • 1 TBS milk (coconut recommended)
  • 7-10 mallow leaves, chopped small
  • 2 crimini mushrooms, chopped small
  • 1/2 TBS butter
  • 1/4 tsp salt
  • 1/8 tsp (or more) turmeric
  • sprinkle of pepper

Instructions:
  • melt the butter in the pan over low-medium heat, add the salt.
  • whisk together in a bowl: the eggs, milk, pepper, and turmeric. Stir in the chopped mallow and mushrooms.
  • poor mixture into pan - cook for about a minute, then scramble (chop it up with the spatula and keep turning and mixing until cooked).

Goes great with some hash browns, also cooked in butter and salt. ♥