Strawberry Cupcake RecipeStrawberry Stuffed Cupcakes!
Simple, easy and oh so yummy =)
Moist and fluffy, and stuffed with a whole strawberry.

This recipe makes approximately 6-8 cupcakes.


Ingredients:

Wet:
  • 1 Cup strawberries chopped small
  • 2 eggs
  • 1/2 Cup milk (thick fatty coconut milk recommended)
  • 1/4 Cup butter ::: melted or atleast softened
  • 1.5 Tsp vanilla extract
  • Strawberry Nesquick (optional)
Dry:
  • 1 Cup flour
  • 2 Tbs cornstarch
  • 1 1/4 Tsp baking powder
  • 1/4 Tsp salt
  • 3/4 Cup sugar
Extra:
  • Whole strawberries with stems/tops cut off :: same amount as number of cupcakes.
  • Frosting of choice
  • Whipped Cream (optional)



Instructions:

  1. Mix dry ingredients and set bowl aside.
  2. Mix wet ingredients: I recommend blending them or using an electric mixer. Add a couple squirts of strawberry nesquick to make it pinker and add yummy flavor.
  3. Add wet ingredients to dry ingredients, mix until combined :: stir them as little as possible.
  4. Fill cupcake pan/holders about 3/4 full, place a whole strawberry in the center of each one with the flat top up, and bake for 20-25 mins.
  5. Allow to cool, then frost and top with whipped cream.

 
 
Hand painted Sun-Burst Hippy WedgesDIY Hand Painted Shoes
I got these shoes really cheap because one was mis-colored. They were originally a dusty blue color.

They look much better now =)

Painted with acrylic paint, then sealed with acrylic sealer.

Not sure if I want to give them up yet, but if you really want them feel free to make me an offer. They are size 6.5

<3

 
 
This is an easy way to achieve a good looking DIY hair cut at home.

You will need atleast shoulder length hair. Nice sharp scissors are helpful.

Wet the hair and comb it forward (as neatly as possible) and put it in a pony tail in front of your forehead.
Now cut off the end of the pony tail: the more length you cut off the pony tail the longer the layers will be.

This layering creates a nice cascading effect toward the back.


It is so simple and easy! And costs no money. Luv it!
You can achieve different layering effects depending on where you place the pony tail on your head.
More info and demonstrations
 
 
Germinated Brown Rice (GBR)
I highly recommend always sprouting brown rice before cooking it, for the health benefits are too good to miss: and it is so easy. All you do is soak it for about 12-18 hours before cooking it: this makes the rice begin to germinate. You can soak it in plain room temp water, or green tea to prevent bacteria activity (which will effect the flavor a little bit).

Germinated brown rice tastes so good: very clean flavor, slightly nutty and sweet.

Great for detoxing with! You can simply eat only or mostly sprouted brown rice for an extended period of time, and it will be very cleansing and healing for your body and mind.

If you can't stand eating just plain rice, you can dress it up a little bit - just try to keep it simple and healthy.
Some examples:

Breakfast
: add some milk (coconut, or sprouted almond milk), mashed banana, and cinnamon.
Lunch: add diced cucumber and avocado, and a pinch of Himalayan sea salt.
Dinner: add diced tomato and chopped fresh basil, and a pinch of salt and pepper.